Bardot presents itself as a modern boîte, a concept that combines restaurant and club, offering a culinary and entertainment experience in the heart of Las Condes.

José Luis Merino knew it clearly from the time he was 22 years old: he wanted to have a restaurant that would be different from what was known in Chile at the time—not overly elegant, but carefully decorated, with special attention to the music and a truly welcoming atmosphere. But not just that. The real star had to be the food.

Raffaella is an Italian cuisine restaurant, created in late 2022, mainly focused on Neapolitan pizza and pasta, with top-quality ingredients as the main stars. Raffaella’s focus is to offer a great dining experience, built on the foundation of Italian cuisine and excellent service.